Guinea Pig Cuy Peru Food

Famous dishes such as ceviche originated in peru as well as some of the most adventurous ones like cuy al horno roasted guinea pig.

Guinea pig cuy peru food. Guinea pig cuy is a delicacy that is very typically associated with typical peruvian cuisine but it is also eaten throughout other countries of south america such as ecuador colombia and bolivia. Roasted whole cuy at pumachayoc horno colonial restaurant in pisac. It s fried or roasted guinea pig and it s a peruvian delicacy p p these ravishing rodents require little space and happily hoof up vegetable scraps factors that make them id. Rabbits horses baby animals even cats and dogs.

Cuy dishes form part of the novoandina new andean cuisine movement but most regions in peru will have their own recipe. Diego oka executive chef at la mar gaston acurio s miami restaurant served up guinea pig at the restaurant for peruvian independence day. They are served pretty much as a fish would be served often only the intestines are removed. It is typically served whole either fried roasted or grilled with rice potatoes corn and hot sauce on the side.

The world consumes all sorts of cute animals. Guinea pigs bred for food are eaten once they have reached a couple of months old. But let s not open that can of worms now and although guinea pigs are considered pets in the western world they ve been a staple in the andean communities of peru colombia ecuador and bolivia for the past 5 000 years so who are we to judge. So of course i d be remiss if i didn t tell you my favorite typical foods in peru that i tried while i was in cusco.

The peruvian guinea pig dish cuy is mostly served on special occasions rather than as a meal eaten regularly but is readily available for adventurous tourists to try in restaurants or at different food stalls.