How To Make Hush Puppies With Cornmeal

In a large bowl mix the cornmeal onions jalapeno and a pinch of salt. Add enough of the buttermilk to make a stiff batter. Add to dry ingredients just until combined.

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Hush Puppies Ingredients 2 Cups Yellow Corn Meal 1 2 Cup Flour 2

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Whisk the egg milk and onion.

How to make hush puppies with cornmeal. The dough should be thick enough to drop from a spoon slowly but easily. Drop batter by tablespoonfuls into oil. The cornmeal batter has flour cornmeal a little sugar and buttermilk as a sweetener and aiding in smoothing the batter. Heat the peanut oil in a deep fryer.

In a cast iron dutch oven or an electric skillet heat oil to 365. And while southerners all have their favorite tasty twists nothing will ever beat the classic hush puppies are made from a six ingredient batter which includes cornmeal flour baking powder and sugar. After the crispy browned balls of cornmeal are pulled from the bubbling oil drain them on a paper towel lined plate to remove any excess cooking grease. Mixed these all together and your batter is thick rich and creamy.

They are dropped and you want them to be fully submerged by spoonfuls into a pot filled with piping hot oil to cook. Hush puppies are little round golf ball sized savory deep fried fritters made from a cornmeal based batter hushpuppies are a classic side dish typically served in the south alongside fried catfish other fried seafood or barbecued meats while they re popular at just about every seafood restaurant in the south it s also very easy to make hush puppies from scratch. Hush puppies are a southern specialty traditionally served with fried catfish they are great with fried seafood and other types of fish as well. Fry until golden brown 2 to 2 1 2.

Place a rack over a baking sheet put the fried and drained hush puppies on the rack and place them in the preheated oven to keep warm while making more batches. Heat the oven to 200 f before you begin the recipe. The term hush puppy dates back to the early 1900s. From there pile them in a basket destined for the middle of the table or add a few to your plate.

How to serve hush puppies the best hush puppies are served hot enough to burn your fingertips. Blend the buttermilk mixture into the dry ingredients. There are a few stories about the odd name. In a separate bowl whisk the egg with the buttermilk.

In a mixing bowl combine the cornmeal flour salt sugar baking powder and baking soda. Hush puppies are made up of corn meal batter that has garlic powder onion powder and a hint of paprika for some added spice. In a large bowl combine the cornmeal flour baking powder and salt. For softer hush puppies use 1 3 4 cups of self rising cornmeal mix and 1 2 cup of self rising flour.

Ingredients 1 cup cornmeal cup flour 2 tablespoons sugar 1 teaspoon baking powder teaspoon baking soda teaspoon salt 1 egg cup buttermilk you may not use all of it oil for frying. You may not need the whole 2 cups.