How To Make Hush Puppies Without Buttermilk

Add to dry ingredients just until combined.

How to make hush puppies without buttermilk. Whisk until everything is lump free then toss in the diced onions. Mix the ingredients until well combined but don t over mix. The temperature should be around 370 f. Whisk the egg milk and onion.

Drop batter by tablespoonfuls into oil. Baked hush puppies miz helen s country cottage milk baking powder salt green onion garlic clove eggs flour and 2 more homemade hush puppies living on a dime. Hush puppies leite s culinaria. The hot liquid should be about 3 inches deep or deep enough for the hush puppies to float.

Granulated sugar self rising flour whipping cream whole milk and 9 more. Allow to cook until golden on the outside and tender in the middle. They re made with cream style corn chopped onion and cornmeal. Combine first 5 ingredients in a bowl.

Stir together egg and buttermilk. Make a well in the center of the mixture. In a large bowl combine the cornmeal flour baking powder and salt. If using a pan on the stovetop you ll need several inches of oil so the hush puppies will float as they fry mix your ingredients and drop by spoonfuls into the fryer.

Ingredients oil for frying 3 4 cup flour 3 4 cup cornmeal 1 tablespoon sugar 1 1 2 teaspoons baking powder 2 teaspoons salt 1 2 teaspoon garlic powder 1 2 teaspoon onion powder 1 2 teaspoon paprika 1 4 teaspoon pepper 1 egg large 1 cup buttermilk 4 tablespoons butter cold and cut into small cubes. In a medium bowl mix together eggs sugar and onion. In a cast iron dutch oven or an electric skillet heat oil to 365. A can of cream style corn provides all the moisture you need but feel free to add a little milk if your batter seems too thick.

Step 2 heat 2 inches of oil to 365 degrees f 185 degrees c. Combine the cornmeal self rising flour sugar salt cayenne pepper and garlic in a large bowl. Blend in flour and cornmeal. Pour oil into 10 inch cast iron skillet and heat to 375.

Add in the buttermilk or substitution and egg. Beaten eggs salt cornmeal milk sugar flour baking powder and 3 more. Heat up your deep fryer. Add mixture to dry ingredients.

With a 15 25 ounce can of cream style corn my batter was perfect.