Hush Puppies Recipe Jiffy

Secondly add the egg self rising flour sweet onion buttermilk and salt to the bowl and mix well.

Hush puppies recipe jiffy. Place in the freezer for about 10 15 minutes while the oil heats up in the skillet. Add secondary flavoring ingredients to the mix. One package of mix or 1 1 2 cups makes 24 to 28 hush puppies. Add egg grated onion buttermilk salt and pepper.

Drop batter by spoonfuls into hot oil and fry until golden brown on both. Instructions firstly add the jiffy cornbread to a large bowl. Preheat to 375 degrees f. Heat about 2 inches of oil in a deep skillet or dutch oven to about 360 degrees.

Jiffy vegetarian corn muffin mix or 1 pkg. Roll the hush puppies. Mix together the jiffy mix flour garlic powder and cayenne pepper if using. Add 1 egg 1 2 cup of all purpose flour and 1 3 cup of milk for every package of mix.

Instructions in a medium bowl whisk together corn muffin mix and flour. Add the jiffy corn muffin mix to a mixing bowl. Preheat the air fryer to 350 degrees and let the mix rest for 5 minutes. If you do not have an electric fryer you can use a 6 quart pot only filled about 1 3 full once preheated remove the hush puppy batter from the refrigerator and stir again.

Jiffy corn muffin mix 1 egg 1 3 cup milk 1 4 cup flour 1 2 cup onion finely chopped. Add the diced onions and peppers and mix to just combine.